Degaustation Dinner Success!

Swedish Chef Sonny Tapper joined Pethers Executive Chef, Obie Faulkner for a 5 course degaustation extravaganza! The boys utilised Sonny's Michelin Starred training and delivered a delectable fusion of Swedish, meets modern Australian, fare. 

The three day event was such a success with each night fully booked, that we look forward to hosting similar events again in the future! 

Degustation Menu

Brought to your by talented Pethers Executive Chef Obie Faulker and

acclaimed Swedish Chef, Sonny Tapper

Forest Fire Tartar

Venison, ash & wild herbs

Terra Sancta Estate Pinot Noir, Bannokburn NZ

 Local Snapper

Rhubarb and dandelion, cone cabbage and macadamia nuts

 KirriHill Riesling, Clare Valley SA

Crispy Confit Duck

Beetroot, blueberries and mushrooms

David Hook Pinot Grigio, Hunter Valley NSW

Apples

Fennel seed custard, caramel and puff pastry

Witches Falls Botrytis, Mount Tamborine QLD