Swedish Chef Sonny Tapper joined Pethers Executive Chef, Obie Faulkner for a 5 course degaustation extravaganza! The boys utilised Sonny's Michelin Starred training and delivered a delectable fusion of Swedish, meets modern Australian, fare.
The three day event was such a success with each night fully booked, that we look forward to hosting similar events again in the future!
Brought to your by talented Pethers Executive Chef Obie Faulker and
acclaimed Swedish Chef, Sonny Tapper
Forest Fire Tartar
Venison, ash & wild herbs
Terra Sancta Estate Pinot Noir, Bannokburn NZ
Rhubarb and dandelion, cone cabbage and macadamia nuts
KirriHill Riesling, Clare Valley SA
Crispy Confit Duck
Beetroot, blueberries and mushrooms
David Hook Pinot Grigio, Hunter Valley NSW
Fennel seed custard, caramel and puff pastry
Witches Falls Botrytis, Mount Tamborine QLD