Our award-winning restaurant is set around a spacious, open sided and elevated fireplace, overlooking our pristine rainforest, which is dramatically floodlit in the evening.
We are dedicated to bringing you the freshest produce sourced locally on Tamborine Mountain or elsewhere in the Scenic Rim. Our executive chef, Obie Faulkner, is renowned for delicious tastes elegantly presented. He creates a 5 course menu each day based on availability and inspiration. There is a vegetarian option and we cater for specific dietary requirements if given advance notice. Please click below for an example of recent menus and pricing.
Pethers Restaurant is fully licensed and open Thursday, Friday and Saturday evenings. With just twelve tables, bookings are essential and a 50% deposit is required to secure a reservation. Please call (07) 5545 4577 to book or alternatively, book online here.
Whereas Thursday through Saturday nights are reserved for our 5 renowned degustation menu, on Monday & Tuesday night the restaurant serves a delicious and healthy 3 course dinner, which is also very popular. As tables are limited, it is necessary to order and pay a 50% deposit before arrival.
Every afternoon, Pethers offers guests a chance to unwind in the lodge or on the deck, sip a refreshing cocktail or house beverage, nibble on some tasty snacks and enjoy the sounds and sights of the rainforest.